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Vegan blueberry crumb cake9/22/2023 ![]() ![]() ![]() Whereas crisps and crumbles are made of a base of baked fruit combined with a little bit of flour (usually tapioca or arrowroot, in my kitchen) and sugar, a crumb cake is made from – as the name suggests – a base of cake with some fruit baked into it.īecause it has a higher dry ingredient-to-wet-fruit ratio, a crumb cake is far less wet than a crumble. I already gave you a brief lesson on the difference between a crisp and a crumble, but where does a crumb cake fit into the sweet-stuff-topped-with-differently-textured-other-sweet-stuff equation? So, though a blueberry crumb cake may seem more fitting for, say, July or August, I see no reason not to make it in September. Unless you’re a glutton for punishment, there is no reason to declare an end to summer any earlier than is absolutely necessary. There is a school of thought that insists that summer is over after Labor Day but it seems to me that as long as plump, ripe blueberries are still front and center at grocery stores and farmers markets, we can still wear white with abandon (just maybe not while eating blueberries). The result is a moist, dense cake, studded with juicy blueberries that you just can’t get enough of! The gluten free, dairy free, and paleo cake pairs perfectly with coffee or ice cream – so you can make it for a party, or just for a weekend breakfast. This paleo blueberry crumb cake is so easy to make with just a couple of bowls and a whisk.
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